Sushi Training for Emekevler High School Students from MAKÜ Culinary Program
Yapılış Tarihi | 05 June 2023, Monday
Burdur Mehmet Akif Ersoy University (MAKÜ) Food Agriculture and Livestock Vocational School Culinary Program tarafından Emekevler Vocational and Technical Anatolian High School Food and Beverage Services Department students were given sushi training.
Burdur Mehmet Akif Ersoy University (MAKÜ) Food Agriculture and Livestock Vocational School Culinary Program tarafından Emekevler Vocational and Technical Anatolian High School Food and Beverage Services Department students were given sushi training.
The training given by Öğr. Gör. Yunus Baygül was attended by Öğr. Gör. Muhammed Haykır and Öğr. Gör. Mustafa Görücüler, as well as the teachers of Emekevler Mesleki ve Teknik Anadolu Lisesi and the students of the Yiyecek İçecek Hizmetleri Bölümü.
After theoretical information about the history, characteristics, and considerations in material selection of Suşi was shared, the practical making of suşi was started.
After the students made sushi one-on-one practically, the subtleties of presenting the prepared products were conveyed.
Finally, information and experiences about the intricacies of the culinary profession were shared with young chef candidates who are high school students.
